The Unfolding of a Career Path

While a young girl, Tasia Malakasis was introduced to the “vast mystery of food” by her grandmother.  Yet as she notes, it took virtually a lifetime for this passion to “resurrect itself as a career”.  It would be years later and  in the midst of a successful career outside the food industry that Tasia would decide to take a break and enroll in a culinary institute.  Still, it took seven more years and a “giving up” of some things before being able to say:  I am the best parts of me now.

“My Path to the Fromagerie.”