Today’s question is an excerpt from Ginny’s interview with lawyer-turned-chef, Andy Broder, highlighted in yesterday’s article. GINNY: Once you decided to build your own studio, was there any point where you had doubts or fears arise? And if so, how did you deal with them? ANDY: Well, I think there are always doubts. I don’t…
AndyFood
Cooking Up a Change: Lessons from a Lawyer Turned Chef
by Ginny Kravitz, Deputy Editor Pre-Cooking As a kid, Andy Broder spent his Saturday mornings watching Julia Child on TV, but a career in cooking wasn’t even on the radar. It’s hard to imagine now but this was before celebrity chefs and Food Network. Viewing cooking as a hobby, Andy chose the field of law for…